This soup is delicious - and really low cal! If you like curry powder and creamy soups (doesn't even taste like cauliflower once blended) you will love this soup for a healthy filling appetizer!
You will need:
1 head cauliflower
1 cup almond milk
1 cup water
1 tbsp chicken bouillon
2 tbsp butter
2 tbsp light cream cheese
1 tbsp curry powder
1/3 cup parmesan cheese (optional, not pictured)
Cut the cauliflower head into florets, rinse and steam them until pretty soft.
In a medium to large saucepan add in all ingredients besides the curry and bring to a boil stirring everything together.
Once all ingredients seem stirred evenly reduce the heat to low and hand blend ingredients until creamy. (If you don't have a hand blender you could try mashing the cauliflower and stirring or putting ingredients in a blender, but a hand blender would be the easiest option).
Add in the curry and stir - taste test to see if you want more curry.