Curried Cauliflower Soup

This soup is delicious - and really low cal! If you like curry powder and creamy soups (doesn't even taste like cauliflower once blended) you will love this soup for a healthy filling appetizer!

You will need:

• 1 head cauliflower
• 1 cup almond milk
• 1 cup water
• 1 tbsp chicken bouillon
• 2 tbsp butter
• 2 tbsp light cream cheese
• 1 tbsp curry powder
• 1/3 cup parmesan cheese (optional, not pictured)
• Sea salt 
• Pepper

Directions:

1. Cut the cauliflower head into florets, rinse and steam them until pretty soft. 
2. In a medium to large saucepan add in all ingredients besides the curry and bring to a boil stirring everything together. 
3. Once all ingredients seem stirred evenly reduce the heat to low and hand blend ingredients until creamy. (If you don't have a hand blender you could try mashing the cauliflower and stirring or putting ingredients in a blender, but a hand blender would be the easiest option). 
4. Add in the curry and stir - taste test to see if you want more curry.

Serve and enjoy!