I love spicy crab salads and spicy crab in sushi so I decided to try making some at home (sushi can get expensive)!
You will need:
Mayonnaise (I try to use olive oil mayo to reduce fat).
Sriracha hot chili sauce
Chili pepper seasoning - I use "S&B Ichimi Togarashi" which is used in sushi.
To make crab "stringy put each crab stick bundle on a board or clean counter and firmly roll it a little which will unwrap it. Unfortunately I have not found an easy way to separate it besides pulling the strings apart, but they come apart easy.
Once you have desired amount of crab strings place them in a bowl. For 4 crab stick bundles I added 2 tbsp of mayonnaise - you can add more or less, you basically want it to coat the crab without being too creamy or saucy.
Squirt sriracha sauce in and sprinkle a little chili pepper on top - start with a little, stir in, and add more of either/both until it is as spicy as you want it.
There is no exact science to it, it's up to how creamy/spicy you like it! I add a little sea salt - but that is not necessary, again just depends on your taste preferences.