Mint sauce is very easy to make at home and you know it is fresher than the bottled stuff you can buy at the store. It is often made with white wine vinegar, but I was out so decided to try red wine vinegar and it turned out great!
You will need:
1/2 cup of packed mint leaves (abut 3/4 cup loose)
1 cup boiling water
2 tbsp white vinegar
2 tbsp red wine vinegar
3 tbsp sugar
Sea salt & pepper to taste.
Stir all ingredients together, cover, and allow to sit about 20 minutes. Place in the fridge until chilled to serve. Enjoy!