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Olive Oil & Balsamic Tomatoes

1/2/2014

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Tomatoes a great healthy snack, but sometimes a little to plain without some added flavor. Using a tiny bit of salt, olive oil, and balsamic vinegar they taste great and you can snack guilt free (just don't over do the salt)!

You will need:
  • Tomatoes of your choice
  • Olive Oil
  • Balsamic Vinegar
  • Salt (preferably Himalayan to keep sodium content down). 


Chop up or slice your tomatoes and put in a container you can put in the fridge. Drizzle olive oil and balsamic and lightly sprinkle a pinch of salt over them. Put in the fridge to chill and marinate for about an hour. 



Enjoy! 
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