Hi y'all! It has been far too long since I have posted a new recipe! I've been so busy lately between friends events and weddings and a promotion at work (YAY)! As fun as that has all been I hate when I don't have time to get creative in the kitchen and share with you guys so I was so excited yesterday when my boyfriend dropped me an E-mail from work saying he got all the ingredients I'd need for this salsa so we could have a mexican food and blogging night! I had so much fun making this and it turned out amazing .... and hot hot hot, just like I like it. Don't worry though, if ultra spicy isn't your thing I'll give you tips on how to tone it down and still get a great salsa! I decided to go with roasted salsa because I love the flavor you get my roasting and browning the tomatos vs. just boiling them in water! This recipe will take no longer than half hour from beginning to end and is super easy, so with that being said, let's get to it!
Prep/ Roasting Directions:
Salsa Directions:
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