I absolutely love pumpkin breads during the fall season - they are so delicious and it just feels so festive to be cooking with pumpkin In October / November (not that it wouldn't taste good year round)! My favorite part about this recipe is the bread comes out really moist not dry which I personally love! All ingredients are listed below in directions below. Optional additions of white chocolate chips and walnuts would be about half cup each, but you don't need to put these in the bread! Directions:
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