Hi, happy Monday everyone! Last night on the menu was this yummy fried rice, fried in sesame oil (and butter) to go with slow cooked Mongolian beef. I absolutely love making Chinese food dishes at home because I feel so much healthier, even if it's "comfort food" because I can control all the sodium and oils and things going into it. If you haven't made fried rice before, it's a lot easier than you might think. The sesame oil and butter gives such a nice flavor and then soy sauce for the yummy fried rice taste and color. I hope you enjoy it as much as I did! You will need:
Directions:
1 Comment
12/14/2017 05:47:28 pm
Anything will taste great if you put sesame oil or sesame seeds on it. I believe these actually tastes better than it looked. You don't need a better photographer. You just need more people to actually try doing what you mentioned here and that will make you an authority. I believe you did a very good job here. You just gave me an idea what to serve my children for dinner later. Thanks you so much for these. I know I did the right thing going to this page.
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