Perfect (Boiled & Sautéed) Broccolini

The secret to perfect broccolini? Boil it a few minutes before sautéing! Seriously, makes a world of difference in how tender it is. Broccolini has quickly become one of my favorite go to veggies to cook up at night because it is so quick and easy and, in my opinion, actually tastes great! 

Ingredients:

• 1 bunch broccolini 
• Sea salt & pepper
• Olive oil ( approx. a few tablespoons)

Directions:

1. Fill a medium sauce pan half way with water and bring to a boil. 
2. Add bunch of broccolini and boil about 5 minutes. 
3. Drain and rinse with cool water. 
4. Add a few tbsp of olive oil to a saute pan and add broccolini, sautéing for a few minutes over medium heat, sprinkling on a little salt and pepper while cooking. Use your best judgment on if you need to add another tbsp or two, and salt and pepper to taste. 
5. Enjoy!