Yes, that's right, I said overnight breakfast. You know what that means? You get to wake up, pop this in the oven & serve a great breakfast with zero morning time prep work. It is so easy to put this together the day or night before you want to bake it and get all your prep work and dishes out of the way so you can just enjoy your morning. I particularly love this recipe for holiday mornings. You've got enough to worry about on holidays like focusing on your main meal of the day and spending time with family so anything you can do the day before is always helpful! I also love overnight breakfasts because let's be honest, if you're having any sort of party out or at your house, a stress free comfort food breakfast will be real nice to wake up to, especially if you had one too many cocktails the night before. Whatever your occassion this is sure to be a family favorite.... I mean what's not too love about cheesy egg & potato all combined together?! INGREDIENTS:
DIRECTIONS:
65 Comments
12/20/2016 06:14:22 am
Love anything that makes breakfast time easier. And this looks like it would fill the house with all sorts of yummy smells!
Reply
12/20/2016 08:35:18 am
You and me both, Sarah! And I must say, the house did smell really good while this was baking! :)
Reply
Lisa
4/29/2017 06:39:51 am
The combinations of the ingredients is great!!!
Reply
5/1/2017 10:46:14 am
Hi Lisa!
Char
12/24/2017 06:22:56 pm
I looked back through the recipe and it does say "uncovered" in parentheses. This is going to be our Christmas morning breakfast, so I hope it's going to be good!
Lyn
12/22/2016 09:20:27 pm
No one likes sausage in my family, so crumbled bacon. How would have milk gravy. Mmmm, I'm ready for breakfast.
Reply
Janet
12/23/2016 11:05:57 am
Do you bake covered or uncovered?
Reply
12/23/2016 11:08:12 am
Hi Janet,
Reply
Janet
12/23/2016 01:37:21 pm
Thank you!
Laura
12/23/2016 05:27:40 pm
How many servings does this make?
Reply
12/23/2016 05:33:03 pm
Hi Laura,
Reply
Kaitlyn
12/23/2016 06:28:34 pm
Can milk be used instead of heay whipping cream?
Reply
12/23/2016 07:44:51 pm
Hi Kaitlyn!
Reply
Cat
12/30/2016 09:55:02 pm
What about using 1/2 & 1/2? Still a couple tablespoons less? Trying it out tomorrow to serve at New Years Day Brunch! 1 Veggie Version & 1 with Meat... this is exactly what I was looking for! 12/31/2016 10:56:03 am
Hi Cat!
Cat
1/2/2017 11:26:57 am
They turned out great! Having two in the oven did add on some time to the cooking process. Took a little extra time for the middle to cook but once they were both almost done, I transferred it to the chafing dish with a sterno under and it finished cooking there.
Laura
12/24/2016 06:57:13 am
Did you thaw hash browns out prior to putting this together?
Reply
SIMPLY DELISH EATS
12/24/2016 08:45:45 am
Hi Laura!
Reply
Janet
12/24/2016 11:17:13 am
Made this this am for an early Christmas Eve breakfast. Everyone loved it. No onions or peppers. Tomorrow I'm making it extra cheesy, no onion, no sausage, no pepper. This is sooo easy and sooo good!
Reply
12/25/2016 08:32:28 am
Hi Janet!
Reply
nanamac
12/26/2016 01:54:31 pm
Does it spill over the top? Mine was right to the top. I put on a cookie sheet but I would hate to lose a drop
Reply
12/26/2016 05:18:18 pm
Hi!
Reply
Jon
12/26/2016 08:27:27 pm
Can I make this and freeze it for breakfast each day of the week?
Reply
12/26/2016 08:37:19 pm
Hi Jon,
Reply
Jess
11/19/2017 05:34:22 am
It freezes nicely. Thaw before reheating.
Reply
Melanie
11/18/2018 01:59:10 pm
Did you bake it and then freeze it? Or did you freeze before baking and then thaw before putting it in the oven?
barb
12/27/2016 09:57:32 am
hi
Reply
12/27/2016 10:01:47 am
Hi Barb!
Reply
Brandy Hafner
1/14/2017 02:55:10 pm
Can I use hamburger instead of sausage?
Reply
1/16/2017 09:09:04 pm
Hi Brandy!
Reply
Sarah
1/20/2017 09:40:56 am
Do you have to leave it in the fridge overnight? Or can I cook it right away?
Reply
1/20/2017 07:56:27 pm
Hi Sarah!
Reply
Jenny
2/4/2017 04:43:21 pm
Hi! Do you have to have the oven on an hour ahead or is preheat long enough?
Reply
2/20/2017 10:02:20 am
Hi Jenny!
Reply
Christine
3/19/2017 06:03:18 am
Since finding your recipe, I have made this several times. My family loves it! Makes Sunday mornings easy for me. First time,, I followed recipe, then I started to mix it up for a variety. I have used sausage, ham and bacon and added spinach, mushrooms and tomatoes, I do use milk now for the convenience of not always having the cream on hand, I also have used different kind of cheeses and used less cheese simply because I ran low lol. Today we are having it with the ham, fresh spinach, onion and cheese.I love it, took me less than 10 minutes to make last night, and any left overs kids will eat tomorrow. :-)
Reply
3/20/2017 12:47:53 pm
Hi Christine!
Reply
kyrstan
11/9/2018 02:07:36 pm
when you added the veggies to yours did you have to cook any different? did you wilt the spinach before hand at all? hoping to make this with ham and veggies tomorrow for a baby shower!
Reply
Nikki
5/4/2017 08:50:41 am
I am planning to bake this for a Mother's Day breakfast and wanted to try baking in muffin tins. Can this be baked in muffin tins?
Reply
5/4/2017 08:59:14 am
Hi Nikki!
Reply
Janet
5/6/2017 10:46:04 am
Can you use the unfrozen hash browns. I noticed the frozen tend to make it more watery
Reply
carol
5/27/2017 04:51:17 am
i never buy the frozen hashbrowns, but i would think you would throw them in in the morning, i'm making tonight , but throwing in hashbrowns tomorrow morning,,
Reply
Krista
11/4/2017 03:00:17 pm
Can I make this recipe with diced hashbrownsm..that is what I have in the freezer.
Reply
11/8/2017 09:39:35 am
Hi Krista,
Reply
Sammy
11/16/2017 06:12:35 am
Could this be made in the crockpot?
Reply
Carrie Hartzler
12/18/2017 08:33:04 am
how many servings roughly I'm feeding a large group.
Reply
12/18/2017 04:06:30 pm
Hi Carrie!
Reply
12/21/2017 10:18:35 am
Making this for Christmas day this year! Can I used the refrigerated hash browns and if so do I put them in with the other ingredients the night before or the morning of?
Reply
Simply Delish Eats
12/21/2017 10:21:56 am
Hi!
Reply
Nancy
2/18/2018 04:27:50 pm
Do you drain, or include, the grease from the cooked breakfast sausage?
Reply
Ratherbebaking
3/4/2018 07:24:58 am
Has anyone let it sit 2 nights before baking? I want to bake Sunday but would have to mix together Thursday. TIA
Reply
Laura Bachrack
3/22/2018 01:12:14 pm
Can I use bacon instead of sausage for this recipe.
Reply
Sharon smalley
3/29/2018 12:53:40 pm
Is the 1/2 cup whipping cream correct. All the other casseroles I see require at least 2 cups milk. Just want to make sure before I make this.
Reply
Dee w
4/20/2018 04:37:57 pm
Can I make it in the crockpot overnight??
Reply
Michelle
6/13/2018 06:24:55 am
Did you try the Crock-Pot? I would like to as well since it's summer but didn't want to have a flop. I've made this before in the oven and it was great!
Reply
Lauren
5/18/2018 11:02:41 am
If I prep this today (Friday afternoon)... can I leave it in the fridge til sunday morning or is it that too long in the fridge?
Reply
Kaycraze
7/28/2018 10:35:37 am
I make this at nite and then divvy up for breakfast for work.
Reply
Lynne Slover
9/22/2018 05:30:38 am
I am making this but am unable to serve it right away. Should I cook it through and keep it cold and then reheat it before serving?
Reply
Lillystar
8/30/2019 04:26:28 am
How are the leftovers? I would need to make this at home to reheat at camp.
Reply
Debbie
1/25/2020 08:14:56 pm
I doubled this recipe and used a larger pan. It’s in the fridge now. Planning on taking it for church breakfast in the morning. 🤞
Reply
2/14/2020 06:11:39 am
I did slightly different. I saved half the hash browns and put on top with the cheese to get a crispy crust on top. Was excellent
Reply
Leave a Reply. |
Categories
All
|