Anyone else out there feel like life is just too darn busy right now?! Seriously I don't know where my days and weeks are going! It's always easier said than done to take a couple hours on Sunday to meal prep for the week but I'm so glad when I do because my weeks are a little less stressful when I can just grab my lunch and go. Especially if I don't even have to heat it! I think a lot of you probably feel the same way because the last no heat meal prep post I put together has been one of your favorites and most pinned! (You can find that one here: No Heat Ham & Cheese Roll Ups with Greek Quinoa Salad)! This time I switched it up with some deli sliced chicken and provolone with pesto orzo salad as the side.... I have to say I think this combo may be my new favorite! I hope y'all enjoy! FOR THE CHICKEN PROVOLONE ROLL UPS:
FOR THE PESTO ORZO SALAD:
TO MEAL PREP:
Note: These meals will be good for 4-5 days after making if all ingredients were fresh. I prepared on a Sunday night and ate Monday - Thursday for lunch!
6 Comments
4/27/2017 10:43:54 am
That pesto orzo salad looks delicious. I do one similar but instead of a pesto I just use parsley. It is kind of like tabouleh salad.
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4/27/2017 10:45:54 am
I'll be passing this on to my boss who loves these recipes and methods ... I love your site. Following.
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4/27/2017 02:50:58 pm
I love meal prepping and this looks like such a simple yummy recipe! I can't wait to try it! :)
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Allyson
4/27/2017 02:52:17 pm
That looks so good! I also really like those containers! Where did you find those?
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