Anyone else out there feel like life is just too darn busy right now?! Seriously I don't know where my days and weeks are going! It's always easier said than done to take a couple hours on Sunday to meal prep for the week but I'm so glad when I do because my weeks are a little less stressful when I can just grab my lunch and go. Especially if I don't even have to heat it! I think a lot of you probably feel the same way because the last no heat meal prep post I put together has been one of your favorites and most pinned! (You can find that one here: No Heat Ham & Cheese Roll Ups with Greek Quinoa Salad)! This time I switched it up with some deli sliced chicken and provolone with pesto orzo salad as the side.... I have to say I think this combo may be my new favorite! I hope y'all enjoy!
FOR THE CHICKEN PROVOLONE ROLL UPS:
FOR THE PESTO ORZO SALAD:
TO MEAL PREP:
Note: These meals will be good for 4-5 days after making if all ingredients were fresh. I prepared on a Sunday night and ate Monday - Thursday for lunch!