Sweet potato was never my thing growing up, I'm not sure what changed but I can't get enough of it now! They say your taste buds change every so often, or maybe I just learned how to cook and prepare it ways I liked it! I absolutely love baking these thicker rounds, despite most recipes usually calling for them to be much thinner. If you let them bake long enough the outside gets crispy and the inside is almost like mashed potato and it is a-maz-ing. Seasoned with a little olive oil, salt & pepper these come out with that perfect sweet & salty flavor combo and are so simple to prepare and pop in the oven. Healthy, easy, and delish? That's my kind of recipe!
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10/17/2018 01:36:28 pm
I was a picky eater when I was a kid. I only eat fried food, and the only vegetable I liked were potatoes. My mom was in the restaurant business growing up, so I guess it really helped me in becoming more adventurous with my food. I am still obsessed with potatoes, so I try to eat all kinds. I'm trying to get my kid to eat more vegetables too, and I hope this sweet potato recipe will help me in getting her to eat more veggies.
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