If you've never had beer can chicken I'm just going to say it right now. You. are. missing. out. Cooking the chicken whole allows all of the juices to stay in and keep the meat really tender. Adding the can of beer inside allows carbonation and steaming to hydrate the chicken from the inside out. You can season it and add other flavoring to the beer can to infuse the chicken and really make the flavoring your own. Point being this is really darn delicious ... and good news is it's easier than it looks to cook and I will walk you through it step by step!
Prep: 10 minutes
Grill time: 50 minutes - 1 hour
Cooling time: 10-15 minutes
Before you get started...
Alright, now that we know you've got the tools / grill to do this, let's get to it!