Today I finally bought a spiralizer, it's been on my to do list for ages so I was so excited to try it out for dinner tonight. It's also national garlic day so I couldn't help but want to try making a new garlic sauce to use as the topping. I was pleasantly surprised with how easy the zucchini turned into noodles and even twirled like spaghetti while I ate it. The sauce was yummy and tasted great with the zoodles. You could leave out the mushroom and herb topping if those aren't for you.
Directions:
Enjoy!
2 Comments
Erika Martinez
5/15/2016 01:22:28 pm
I was entertaining some friends this weekend, and had also just received my spiralizer in the mail so I was excited to try this recipe... the only thing is I have never attempted to cook such a "complex looking" meal before. I am a beginner cooker... basically I have always avoided the kitchen! I was wrong- you made it so simple and fun to make such a beautiful and tasty dish!!
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5/15/2016 06:23:27 pm
Hi Erika!
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