Anyone else out there ever waited in line at some sort of fair or farmers market for some elote, also known as Mexican street style grilled corn and wondered what on earth they season it with because it is so effing delicious?! It's usually served on a stick from some sort of food truck and is seriously good. We had the grill fired up for baseball opening day (honey, if you're readying... go Giants!) for a classic ball park style dogs BBQ and with the sun shining and summer grilling on my mind for the first time this season I decided to step up the side dish game and give elote a try. I'm happy to report that after reading into ways to season and testing it out it is super easy and fool proof to make it yourself. Anything that seems a little fancier than the norm, is low effort on my part, and a crowd-pleaser is a total win for me!
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7 Comments
4/11/2017 09:27:10 am
These look super tasty! I never would have thought to make corn this way! Yum!
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4/11/2017 09:28:26 am
Yum! This looks to die for! I know what I'm cooking on my first day of summer.
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4/11/2017 09:35:50 am
Yes! I love this recipe! Super excited to add street-style corn to the BBQ menu this summer!
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5/5/2017 08:13:29 am
wow this looks so amazeballs, i really love corn so ill definitely try this.
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8/15/2017 01:57:51 pm
Mexican is the best in the business of grills
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