Queso is everything. It's what I miss most about Texas... well, besides the people, southern hospitality, but you get the picture, it's really high up there on the list. If there's any other displaced and homesick Texans out there I hope you love this! And anyone else of course... if I had it my way, queso dip would be a staple everywhere and to everyone. My biggest queso pet peeve though? Velveeta based dips. Not trying to hate on Velveeta, it just doesn't have that homemade, fresh, real taste I look for in my dips. i'm all about the fresh from the deli cheeses when it comes to my queso! Once you measure out all the ingredients it is so easy to toss in a slow cooker for about an hour and just let it cook while you prep other things. I don't want to bore you with my obsession here though, so let's get to it!
*Get it fresh from the deli at your grocery store for best results!