Easy Baked Flour Tortilla Chips

These flour tortilla chips are so good and so easy! Although we're not making the tortilla from scratch on this recipe, just baking up the chips yourself is so rewarding and delish compared to a bagged grocery store brand sometimes! The key here is to find fresh tortillas that are as small in diameter as the store offers so your chips are a good size. The rest is easy peasy! 

Ingredients:

• Small flour tortillas - each will make 4 chips, so up to you on how many you want to buy / make!
• Olive oil, approx a few tbsp.
• Sea salt

Directions:

1. Preheat oven to 375'. 
2. Cut each tortilla into fourths. You can stack and cut multiple at a time as shown above. 
3. Spread out the chips on a baking pan. You may need to use 2 baking pans, or just bake in batches if you're making a lot. 
4. Use a basting brush, or drizzle olive oil over tortillas and use your hands to evenly cover chips in a very thin layer of olive oil. 
5. Sprinkle sea salt on top, however much you desire. 
6. Bake approx. 15 minutes. Keep an eye on the chips and remove when you see some starting to get golden brown edging. 

​Serve up and enjoy!!!