If you are from Texas, live in Texas, or know anyone who is from that area you probably know that queso is VERY important. As a former Texan now living in California I get serious queso withdrawals and I know I can't be the only one. I cringe at the canned grocery store stuff, and can't find it at any restaurant - so if I want the good stuff I figured I better learn to make it. I found recipes similar to the one I'm about to share online but most were straight velveeta or white American cheese which I knew wasn't going to work for me. I tweaked those a little and added some other kinds of cheese, tossed everything in the crockpot and ended up with what I considered a pretty darn delicious queso blanco! Next time I will try making some different queso blends, but this won't be the last time I make this one! This recipe made enough for one bowl as pictured below, so if you're making for more than a few people double or tripe up the recipe! Also the chilis and jalapeno definitely give it a little bit of a spicy kick so if you're not big on that cut back on those amounts or leave them out!
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