I completely and totally splurged on this pasta over the weekend and it was so worth it, y'all. I may go as far as to say this is my favorite pasta dish I've cooked up yet. It put Jason and I into total food comas which was perfect for a stay in movie and drinks night. I'm pretty excited fall / winter is starting to roll in because it means a lot more pastas, soups, and good ol' comfort food and cozy nights in. I can't wait to share more with you guys over the next few weeks, but for now let's get back to this creamy seafood perfection. I promise this pasta is a lot less daunting to put together than it looks. Most of the meat is bought pre-cooked and I'll get you step by step directions on the lobster. You can easily cut out 1 or 2 of the meats if you don't want/like all 3, maybe just add more of what you do what in there to substitute! We'll also do the Alfredo sauce from scratch, which is a lot easier than you may think, and then we'll toss everything together when ready! This recipe makes enough for 3-4 people depending on portion size. As mentioned above, if you don't want to put all 3 kinds of meat in the pasta, no worries, just substitute with more of another kind. For example cut the lobster, but maybe double the shrimp! Ingredients:
Directions:
3 Comments
Lisa Saraceno
5/12/2017 08:45:05 am
Lobster pasta
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Kelsey
5/3/2018 07:45:15 am
WOW! Delicious! I have come across several alfredo recipes, and have tried them with not much wow factor to them and I LOVE seafood alfredo. Like really love it. This is now my new go to, and dont want to try anything else. This is the one. I followed the directions to a T. And even though I hate when people alter recipes and post about it because then it confuses me on how it should be made, lol however I baked my seafood in the oven, with yellow and red peppers, scallops, lobster meat, and shrimp all together (didn't get crab), and about a 1/2 cup of Seafood Broth (Swanson brand) seasoned to my liking and baked it. When it was done and the alfredo sauce was finished, I poured the seafood along with all the juices into my alfredo sauce and let it simmer and whisked it. This was the only change I made. I made the alfredo sauce exactly as stated above. I have leftovers for lunch from this, cant wait to eat it!
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Karen
5/10/2020 02:30:35 pm
This recipe was easy and it tasted delicious! I didn't have heavy cream so I substituted with low fat milk and butter. Saved the extra calories too!
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