No exaggeration this may be my favorite dish I have ever made. I make a lot of simple recipes here, because well for the most part that is what I make. I'm busy working full time, trying to maintain my relationship, social life, taking care of my pups, keeping up with this blog, and trying to get some down time here and there... so decadent dishes are few and far between at home, but that doesn't mean I don't absolutely love them. When I go out to eat I am all about the "foodie" items on the menu, mixing flavors, fancy dishes, you get the drill. I love sharing my day to day recipes because that is what a lot of you like to make as well, I know I'm not the only busy one, but every now and then you need to treat. yo. self. This recipe came about by happenstance. I was browsing whole foods deciding what to get for the week.... sometimes I go in with a set list and sometimes I just wing it, browse and see what looks good, and that is honestly when some of my favorite ideas generate! Anyway, the butcher had really delicious looking crab for sale and I decided whatever I was making was going to include that crab. Risotto came to mind as I had just had an amazing creamy lobster risotto at Palacio (Los Gatos, CA - if you're local I highly recommend) and decided I would try to recreate with crab. It was De-lic-ous, like I can't believe this is homemade delicious. Now don't get me wrong, this dish probably isn't for everyone... it is rich, creamy, and crabby, but I'm guessing if you've gotten this far those things are all right up your alley. Before I over sell it, let's get to it!
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7 Comments
5/24/2017 09:59:26 am
Hi Tracy!
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5/24/2017 10:03:29 am
Hi Kasia,
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