I have to admit, after all the good food I enjoyed over MDW it is time for a good healthy week this week. But all the deliciousness was so worth it, including these amazing beer infused burgers. It doesn't take much beer, but it makes them so tender and so good!!! Also, it gives you a reason to crack open a beer to accompany you by the grill. You can totally top them however you want, and use any kind of bread you desire (this fresh from the bakery brioche was pretty darn perfect) ... so I'll just walk you through how to season & cook the meat and let you get creative with how you serve it up!
This recipe yields 5-6 1/4 lb. burgers. Feel free to adjust quantities or get a little creative in order to make as much or little as you need!
Also, these instructions are for cooking the meat on the grill, however you can easily cook them in a skillet inside if you would prefer!