Bacon Wrapped Pigs in a Blanket

Happy National Pigs in a Blanket day y'all! If you follow any of my other recipes you may know by now that I love pigs in a blanket - I've shared the Pretzel version as well as cheesy jalapeno, and today made up this bacon wrapped version, all three so delicious! I may be partial to these though... I mean add bacon to anything and I'm sold. I love how easy these are to make and they're always a brunch or party hit. 

You will need:

• 1 pack of crescent roll dough (per 16 pigs in a blanket)
• Beef Lil' Smokies
• Thin / center cut bacon - do NOT use thick cut, it will not cook through properly. 
• Cream cheese, optional!
• Sesame seed topping also optional. 

Exact amounts are not important for this recipe, use your discretion to make as many as you want. 

Directions:

• Preheat oven to 375 degrees. 
• Spray a baking sheet with nonstick spray. 
• Open up crescent roll dough per instructions. Cut each in half, long ways so you have a total of 16 not 8 rolls. 
• Cut your raw bacon strips into thirds. 
• Add a little cream cheese to dough, roll up a lil smoky with bacon, lay on top of the cheese, and roll up. 

• Sprinkle sesame seeds on top if desired. 
• Bake 16-20 minutes until they start to turn golden brown and bacon looks cooked. 
• Enjoy!