Oh. My. Yum. I'm a big fan of zoodles, mainly because I'm a big fan of pasta but not a big fan of the calories I'd be consuming if I ate pasta every time I craved it. Which would be a lot. I especially loved this zoodle recipe, It was so inexpensive, filling, healthy, and did I mention on the table within 20 minutes? Most other zoodle recipes I've made have been delicious but either end up not being satisfying enough leaving me hungry an hour later, or too calorie packed because they're loaded with creamy sauce or fattier meat. The lean turkey is so perfect in this recipe because it's such healthy filling protein and once mixed in with marinara you can't even tell it's turkey over beef. It also completely overpowers the texture of the zucchini and just feels like soft pasta with meat sauce. I also loved how quickly I could make this recipe from start to end. I've had a lot of later evenings at the office lately and I know all of you with busy schedules understand my appreciation for a really quick but homemade meal. Anyway, I'll stop ranting about why I loved this recipe so much and let you get to it! Directions:
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