Angel Hair through Sausage

I kept seeing people "pin" and post recipes that stuck spaghetti noodles through hot dogs because it looks cool - but when I thought about making it, it didn't sound quite as appealing as it looked. I don't like hot dogs, and what kind of sauce goes with spaghetti AND hot dogs?! I decided to change it up and used angel hair, good sausage, and a really light pesto sauce that doesn't over power the meat - and actually tastes good with it. 

To make 2 portions (pictured) you will need:

• Sausage meat sliced (depending how much meat you want-you can always add more or less noodles to each slice). 
• Angel hair pasta - you could use spaghetti if you had that. 
• 1/4 cup pesto
• 4 tbsp heavy whipping cream
• 2 tbsp milk
• 1 tbsp sea salt
• 1 tbsp butter
• 1 tbsp flour

Directions:

1. Bring water to a boil in a large sauce pan. I added beef bouillon to keep the sausage flavor in, but that is optional.
2.  Slice up sausage and gently stick dry noodles through center.
3. Place each bunch into the water as picture - let it fall by itself so you don't break the noodles. 
4. While the noodles are boiling add the rest of the ingredients to a small sauce pan to make the pesto sauce. Bring to a boil and whisk over medium heat until slightly thickened and all ingredients are melted together. 
5. Drain noodles and pour sauce over them. 

Mix up pasta and sauce and enjoy!