I had seen people making dishes using spaghetti squash as a replacement for spaghetti noodles, I was intrigued but I don't like squash so I was sure I wouldn't like it. I figured I'd try it out anyway since I love finding a good healthy alternative to a dish I love. This was SO easy compared to what I thought it would be, the squash literally strings out like noodles once it is cooked. I absolutely loved this dish and so did my roommates!
Knowing your eating a vegetable not noodles leaves you feeling guilt free, which is the best part. Enjoy!
Pizza is one of my favorite foods and biggest weaknesses when it comes to eating right. I noticed people starting to make pizza crusts out of healthy alternatives and decided to put a little spin on an egg white crust I saw online. I was expecting this to be edible, but not great - and I wanted to eat the whole pizza, everyone loved it! If you can make recipes like this you won't have to give up your favorite foods :)
You will need:
Preheat Oven to 375'.
Step 5: Bake 10 minutes at 375 degrees. Remove and cut like a normal pizza...enjoy!