Country Potato & Egg Squres

I love egg & potato mixed, and while this could easily be done in a scramble it's sometimes fun to serve people dishes that look pretty. These bake in the oven so you don't have to stand over the stove as your eggs cook!

You will need:

• 1 egg per "square" (I used a brownie pan). 
• Already cooked hashbrown or potato chopped up. About a spoonful per square.
• Grated cheese of your choice to sprinkle on top. 
• Optional sour cream for dipping or topping. 

Directions:

1. Preheat oven to 400'. 
2. Spray brownie pan (you could use a smaller cupcake pan for a different shape) with cooking spray. 
3. Whisk how many eggs you choose and then pour an even amount into each square in your pan. Don't fill all the way to top, just over 2/3. 
4. Drop in about a spoonful of cooked potato & sprinkle cheese on top. 
5. Bake about 15-20 minutes - you will notice edges start to look crisp when they are ready. 

    6.    Add optional sour cream to plate or a dollop on top of each square, serve, and enjoy!