Bacon & Avocado Breakfast Tacos

Breakfast tacos are a southern favorite, and while I love going to a local taco shop to get them they are so easy to make at home and usually taste just the same. 

Cook up 2 scrambled eggs, add 1/3 cup mexican blend shredded cheese, 3 slices of bacon, 1/2 avocado lightly sprinkled in salt, and taco sauce for dipping or inside the taco if you like. Put the taco as pictured in the microwave 10-15 seconds to warm the shell and help soften everything together, roll up, & enjoy!