Bacon Wrapped Duck Skewers

I have a friend who likes to cook duck - so I asked them to make dinner with me and this is what we came up with. My mom has never liked duck, but after trying it this way she couldn't get enough. It is absolutely delicious!


You will need:

• Duck meat separated into small handfull sized pieces - as pictured. 
• Bacon
• Onion cut into squares - as pictured. \
• Oven safe Skewers

Directions:

1. Preheat oven to 325'. 
2. Place a couple onion squares on each piece of duck meat. 
3. Wrap each piece with a long slice of bacon (you could use two if they're small). 
4. Place each bacon wrapped duck piece on the skewer being careful to secure the onion and bacon on. 
5. Place tin foil on an oven safe baking tray and lay skewers on it. I used a thinner casserole dish so the edges of the skewer layed on edges of pan elevating the duck to cook more even, but a simple tray would be fine. 
6. Bake about 30 minutes. 

Enjoy!