Stuffing is one of my favorite foods during holiday meals - but it is also basically solid bread and fattening fillers like sodium loaded soups. I tried making my own using 100% whole grain bread, almond butter as the thickener, and seasonings. Don't get me wrong, bread is bread and almond butter has calories, but they are much healthier alternatives to normal white or wheat bread and the almond butter is full of protein. This was absolutely delicious (sort of like a gourmet twist on peanut butter and toast)!
This recipe makes enough for a family of 4 to use as a side - you could easily double or triple the recipe if you're cooking for a bunch!