Making a naan bread pizza has been on my dinner to do list for ages now. I'm so glad I finally bit the bullet and made it because oh my god is it good. If you are unfamiliar with naan it is a fluffy (almost pita like) flat bread very popular in Indian, Persian, and some Asian cuisines. It's so good on it's own, but due to how nice and flat it is it really makes a great pizza crust as well! If you've followed along with any of my previous posts you may know that I totally have a thing for pesto, so a pesto flatbread it was. I added on some fresh spinach & mozzarella and a little Gorgonzola cheese and bacon bits to add in some bolder flavor which really complimented the pesto and mozzarella base. It turned out so yummy, I hope you enjoy!
Note: Ingredient quantities are very rough estimates for this recipe, treat it as you would anytime you put together your own pizza. Add more of what you love and less of what you don't, and leave things like the spinach or Gorgonzola out if you don't like them at all!