I completely and totally splurged on this pasta over the weekend and it was so worth it, y'all. I may go as far as to say this is my favorite pasta dish I've cooked up yet. It put Jason and I into total food comas which was perfect for a stay in movie and drinks night. I'm pretty excited fall / winter is starting to roll in because it means a lot more pastas, soups, and good ol' comfort food and cozy nights in. I can't wait to share more with you guys over the next few weeks, but for now let's get back to this creamy seafood perfection. I promise this pasta is a lot less daunting to put together than it looks. Most of the meat is bought pre-cooked and I'll get you step by step directions on the lobster. You can easily cut out 1 or 2 of the meats if you don't want/like all 3, maybe just add more of what you do what in there to substitute! We'll also do the Alfredo sauce from scratch, which is a lot easier than you may think, and then we'll toss everything together when ready!
This recipe makes enough for 3-4 people depending on portion size.
As mentioned above, if you don't want to put all 3 kinds of meat in the pasta, no worries, just substitute with more of another kind. For example cut the lobster, but maybe double the shrimp!