This pizza is hard not to love - but let's be honest, anything with a homemade alfredo sauce and bacon would be hard not to love. My boyfriend isn't a fan of any pizza with a regular red tomato sauce on it - so I've been doing a lot of BBQ, alfredo, or pesto pizzas. While I love alfredo, most of the store bought alfredo pizzas just aren't that good so I decided why not find a great way to make my own. The trick is getting the alfredo sauce thick enough that it isn't too liquidy as a pizza sauce - this recipe works out great. You can easily switch up the toppings from how I made it too. Enjoy!
Tip: If you buy pizza dough instead of a pre-baked pizza crust make sure it is room temperature before you start cooking.
Now for the sauce...